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Radicchio with Pappardelle
This was in Saveur. I’m hoping I’m not violating any copyright laws—I just want to get it archived here in my giant digital recipe box. This is an interesting way to enjoy radicchio, though it’s got that bitterness and boldness … Continue reading
Posted in entrees, faux ethnic food, pasta, vegetables
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Sausage and Radicchio with pasta
I did some horsing around with radicchio last year when it started showing up in the CSA box. My best result was Radicchio, Bacon, Papparadelle. Delicious, but pretty in-your-face with the bitterness of the radicchio, so not for everyone. … Continue reading
Spaghetti w/Pine Nuts
I eat this way more than I care to admit. 1# spaghetti 1/2 c pine nuts 6-8 oz. softened butter 1/2 c grated Parmesean or similar Salt and pepper as needed Toast pine nuts. Cook spaghetti. Toss drained noodles with … Continue reading